Part-Time Concessions Manager

If you are passionate about providing exceptional service and have the necessary qualifications, we would love to hear from you.
Please submit your resume along with a cover letter detailing your relevant experience.
Responsibilities: - Oversee all aspects of the concession operations.
- Manage a team of concession staff and ensure they are properly trained and motivated.
- Coordinate with other departments to ensure seamless operations.
- Develop and implement strategies to increase sales and improve customer satisfaction.
- Maintain inventory levels and order supplies as needed.
- Ensure compliance with health and safety regulations.
- Handle customer inquiries, complaints, and special requests in a professional manner.
- Monitor financial performance and prepare reports for management.
Qualifications: - Previous experience in a similar role, preferably in the hospitality industry.
- Strong knowledge of catering, food production, and bartending operations.
- Excellent leadership and communication skills.
- Ability to multitask and work under pressure in a fast-paced environment.
- Attention to detail and strong organizational skills.
SKILLS/KNOWLEDGE REQUIRED: • High School diploma or equivalent.
• Basic working knowledge of food and beverage.
• Basic math ability to accurately count and handle money.
• Basic food preparation.
• Ability to follow directions and effectively perform the work.
• Positive attitude and neat appearance.
Job Type: Part-time Pay: From $14.
00 per hour Expected hours: 25 – 30 per week Experience level: * 1 year * Under 1 year Shift: * 8 hour shift * Evening shift Weekly day range: * Monday to Friday * Weekends as needed Application Question(s): * Are you willing to submit to a background check? Education: * High school or equivalent (Required) License/Certification: * Driver's License (Preferred) Shift availability: * Night Shift (Preferred) * Day Shift (Preferred) Willingness to travel: * 25% (Preferred) Work Location: On the road