*Tropical Smoothie Cafe - Quick Service Restaurant General Manager*
_We have some exciting news, w_e're expanding and opening new stores in your area!
_Here we grow AGAIN!_
*Tropical Smoothie Cafe* is a rapidly growing, vibrant franchise dedicated to providing delicious and nutritious food options to our customers.
With a focus on fresh, high-quality ingredients and a commitment to excellent customer service, we aim to create a positive and energizing dining experience.
As we expand our presence in Central and South, Texas, we are seeking dynamic and experienced *General Managers* to lead our team and drive the success of our Tropical Smoothie Café.
*The Benefits!*
* *Monthly Bonus Program!*
* Health Benefits
* Vacation and Personal Time Off
* Opportunity for growth within our family of brands
* Competitive Pay
* Employee Discounts
*The requirements!*
* Are you highly driven?
* Do you have a strong sales mindset?
* Do you have a passion for hospitality and customer service?
* Are you a strong leader who can build a team?
*Job Responsibilities*
* Lead your team in by embodying "Tropitude" and delivering unparalleled service to every customer
* Ensures timely posting of sales promotion, menu board signs and posters to drive in-store sales.
* Creates an in store service environment that exceeds guest expectations with regard to friendly, quick and accurate service.
Builds team understanding and commitment to guest service standards.
* Manages, Trains and Directs the Restaurant Team
* Recruits, interviews and hires team members in accordance with Tropical’s selection and interview process.
* Delivers Exceptional Brand Standards, Cleanliness and Safety
* Ensures that all internal and external restaurant areas comply with standard safety and security practices and are maintained.
* Identifies team members with the potential to become shift leaders and assistant restaurant general managers and actively develops their knowledge and skills.
* Regularly reviews critical operating reports (labor, food cost, etc) as required (daily, weekly, monthly and quarterly) determining necessary actions that support achieving budgets.
* Monitors and ensures adequate inventory on hand to meet guest demand.
* Ensures that product is properly stored and that food handling safety guidelines are followed.
*Qualifications:*
* Minimum of 1 year of experience in QSR, Lead or Management role
* Must be at least 18 years old.
* Proficient in budgeting, financial reporting, and cost control.
Pay: Up to $41,000.
00 _*(Salary depends on experience)*_
Job Type: Full-time
Pay: Up to $41,000.
00 per year
Benefits:
* Employee discount
* Health insurance
* Paid time off
Restaurant type:
* Quick service & fast food restaurant
Work Location: In person
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