General Manager

Our history is steeped in tradition, respect, and appreciation for the origins, art form, and taste of sushi.
Our approach is a fusion of traditional tastes with a contemporary style of presentation, enough to make even Japan a little jealous.
Our Team of incredible individuals provide a unique level of service, consistency and synergy.
This level of care and our genuine and customer centric approach to people, allow our guests to enjoy a wonderful and unforgettable dinning experience.
Do these qualities resonate with you? We are seeking a Restaurant Manager to join our team! You will be responsible for providing customers with the above mentioned experience, in addition to ensuring the restaurant exceeds performance standards, while growing and developing your Team.
Responsibilities: Supervise and coordinate all culinary activities Oversee guest services and resolve issues Ensure a high quality of ingredients and food preparation Train and manage kitchen personnel Create and adjust staff schedules to meet restaurant needs Adhere to all safety and sanitation regulations Qualifications: Previous experience in food service or other related fields Strong leadership qualities Ability to thrive in a fast-paced environment Excellent written and communication skills Strong attention to detail