Job description
The responsibility of the Director of Sales & Brand Growth is to protect the interest of Chick-fil-A and the Operator in the practicing and maximizing of all unit-level marketing and sales building opportunities.
Selecting marketing talent, developing marketing skills and building community engagement is critical to their success.
Responsibilities
· Manage and coordinate all marketing, advertising, and promotional activities for both restaurants within Chick-fil-A and Operator approved guidelines
· Create a marketing plan (Annual, Quarterly and Monthly) to achieve sales building goals throughout the organization
· Manage and coordinate both internal and external marketing events
· Execute corporate issued marketing promotions
· Create and drive results for short-term and long-term goals at all levels in the organization
· Track and analyze past sales building activities and build on success
· Representation of the brand Chick-fil-A, Operator, and their values favorably in the community as a brand ambassador
· Seek and develop strategic marketing emotional connections that enhance brand awareness
· Foster the development of strong relationships with our guests and community
· As the chief steward of marketing, ensure all marketing-related resources (costumes, tents, POP etc.
) are clean and in proper working order
Social Media
· Oversee and maintain all social media accounts for the restaurant, including Facebook, Instagram, and Tik Tok
· Creation and execution of social media content and marketing strategies
· Daily monitoring of social media engagement and interaction
Qualifications
· Must be at least 25 years of age
· 2 years related marketing experience
· Degree in Business Administration, Marketing or equivalent is preferred
· Strong communication and organization skills, with the ability to work across multiple teams
· Must exemplify our Core Values: Integrity, Humility, Loyalty, and Team Player
· Outstanding leadership and organization skills
· Computer proficiency, data entry and digital marketing knowledge
· Ability to handle different projects simultaneously, problem solving and managing deadlines
· Strong drive and motivation to exceed expectations
A job at Chick-fil-A is more than just a job.
It's a stepping-stone to a successful future in the world of business.
Here are some of the great benefits of working at Chick-fil-A:
Flexible Hours - You probably have commitments to your family, friends, school or sports teams.
We will try to arrange your work schedule around them.
Closed Sundays - All Chick-fil-A restaurants are closed on Sundays so you can have a day off to spend with family and friends.
Competitive Pay - Along with a competitive paycheck, you will work in a nurturing environment where you will learn valuable business and people skills.
Employee Meals - Free employee meal options
It's a Great Place to Work - At Chick-fil-A, our Operators consider their team members to be more than just employees, they are a highly valued part of each Chick-fil-A restaurant.
Our high retention rate is proof that team members really enjoy working at Chick-fil-A.
Scholarships: All Team Members are eligible to apply for our scholarships during the application period.
Scholarship amounts are currently $1,000, $2,500, and $25,000.
Learn more at Chick-fil-A.
com/scholarships.
Chick-fil-A, Inc.
, Founder S.
Truett Cathy started the business in 1946, when he and his brother, Ben, opened an Atlanta diner known as The Dwarf Grill (later renamed The Dwarf House®).
Through the years, that restaurant prospered and led Cathy to further the success of his business.
In 1967, Cathy founded and opened the first Chick-fil-A restaurant in Atlanta's Greenbriar Shopping Center.
Today, Chick-fil-A has the highest same-store sales and is the largest quick-service chicken restaurant chain in the United States based on annual system-wide sales.
Today, Chick-fil-A is America's #1 fast food restaurant
REQUIREMENTS
In our kitchens, we focus on fresh and simple ingredients.
And we always have.
Since the beginning, we've served chicken that is whole breast meat, with no added fillers or hormones, and we bread it by hand in our restaurants.
Produce is delivered fresh to our kitchens several times a week.
Salads are chopped and prepared fresh throughout the day.
Whole lemons are freshly squeezed in our restaurants and combined with pure cane sugar and water (yep, that’s all) to make Chick-fil-A Lemonade®.
It may not be the easy way, but it's the only way we know.