Cashier/Kitchen

Responsibilities: - Assist with food preparation and cooking in the kitchen - Follow recipes and portion controls to ensure consistency in food quality - Maintain cleanliness and sanitation standards in the kitchen area - Wash dishes, utensils, and cooking equipment - Assist with bussing tables and cleaning dining areas - Perform basic math calculations for measuring ingredients and portioning food Requirements: - Previous experience in a kitchen or food service environment is required.
- Basic math skills for measuring ingredients and portioning food accurately - Ability to work in a fast-paced environment and handle multiple tasks simultaneously - Strong attention to detail and ability to follow instructions - Knowledge of retail math concepts is a plus - Ability to maintain cleanliness and sanitation standards in accordance with health regulations Note: This job description is intended to provide a general overview of the position.
Duties and responsibilities may be subject to change based on organizational needs and priorities.
Job Type: Part-time Pay: $8.
50 - $9.
00 per hour Benefits: * Employee discount * Flexible schedule * Food provided Restaurant type: * Coffee shop * Quick service & fast food restaurant Shift: * Day shift * Morning shift Weekly day range: * Monday to Friday * Weekends as needed Shift availability: * Night Shift (Preferred) * Day Shift (Preferred) Work Location: In person