*About us*
LEE KEE ASIAN KITCHEN is a small business in Palmview, TX.
We are professional, innovative and our goal is to be provide a great fast and casual dining restaurant for those who are looking to enjoy Chinese food at a comfortable cost and in a comfortable environment.
.
.
Our work environment includes:
* Food provided
*The Opportunity*
*Qualifications*
* Basic understanding of or the ability to learn basic sanitation and regulations for workplace safety.
* Basic understanding of or the ability to learn food handling techniques, preparation, and cooking procedures.
* Ability to function well in a high-paced and at times stressful environment.
* Ability to work quickly and efficiently.
* Ability to work well as part of a team.
* Ability to maintain personal hygiene.
* Ability to understand and follow directions.
* Ability to understand and meet restaurant standards for health, safety, and excellence.
* Ability to work effectively with kitchen staff.
* Detail-oriented and thorough.
* Prolonged periods walking or standing.
* Must be able to lift, carry, and place up to 60 pounds at a time.
* Must be able to work days, nights, weekends, and/or holidays as needed.
* Must be able to bend, stoop, and wipe frequently.
* Must frequently immerse hands in water.
* Must be able to work in a hot and damp environment.
* Prolonged periods of standing and working in a kitchen.
* Exposure to extreme heat, steam, and cold present in a kitchen environment.
* Manual dexterity to cut and chop foods and perform other related tasks.
*Duties*
* Prepares meal ingredients as directed by the chef
* Prepares fresh produce by peeling, cutting, and portioning.
* Prepares meat by trimming, cutting, and portioning.
* Maintains compliance with applicable health, safety, food handling, and hygiene codes and standards.
* Assists with unloading, inspection, and storage of raw ingredients and supplies.
* Washes all wares including pots, plans, flatware, and glasses, by hand or using dishwashers.
* Correctly places and stores clean equipment, dishes, and utensils in assigned storage areas.
* Stocks serving stations, cupboards, refrigerators, and other assigned areas with necessary dishes and utensils.
* Cleans trash receptacles with water or steam.
* Moves dishwashing supplies and equipment from storage to work area by hand or using hand trucks.
* May assist in cleaning and preparing various foods for cooking and/or serving, as directed.
* Ensures work areas remain safe, clean, and orderly, adhering to all company, local, and state guidelines regarding health, safety, and sanitation.
* Performs other related duties as assigned.
Job Types: Full-time, Part-time
Pay: $10.
00 - $12.
00 per hour
Expected hours: 10 – 20 per week
Benefits:
* Employee discount
Physical setting:
* Fast casual restaurant
* Quick service & fast food restaurant
Shift:
* Evening shift
* Night shift
Weekly day range:
* Monday to Friday
* Weekends as needed
Shift availability:
* Night Shift (Preferred)
* Day Shift (Preferred)
Work Location: In person
Whatsapp
